Resepi Mee Bandung Jawa

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Mee Bandung Pahang is a traditional Malaysian dish that has been enjoyed by many locals and foreigners alike. This flavorful dish boasts a unique blend of spices and flavors that make it always be on top of everyone's list. Today, I am going to share with you the easiest and tastiest recipe for Mee Bandung Pahang that you can easily prepare in your kitchen.

Ingredients:

400 g of yellow noodles, pre-boiled
100 g of beansprouts, washed and blanched
2 tablespoons of tamarind paste
4 tablespoons of water
200 g of peeled prawns
1 tablespoon of sugar
2 tablespoons of chili powder
2 tablespoons of soy sauce
3 cloves of garlic, chopped
1 large onion, sliced
3 tablespoons of cooking oil
Salt, to taste

Instructions:

Firstly, soak the tamarind paste in water for 10 minutes. Then, extract the tamarind juice and set it aside. Next, heat the oil in a wok over medium heat. Fry the garlic and onion until fragrant and golden brown. Add in the prawns and cook them for 2-3 minutes, or until they are slightly pink. After that, add in the tamarind juice, chili powder, sugar, and soy sauce. Stir everything together and then add salt to taste. Finally, add in the noodles and beansprouts. Cook everything until heated through and the ingredients are evenly distributed. Serve hot with your favorite garnishes such as sliced red chilies, thinly sliced onions, or fried anchovies. This dish is perfect for a quick and simple lunch or dinner. Not only is it easy to make, but it is also packed full of flavor that will leave your taste buds tingling. So why not try making Mee Bandung Pahang yourself and enjoy a taste of traditional Malaysian cuisine at home?