Resepi Aiskrim Onde Onde

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Presenting to you today is an enticing recipe for Onde-Onde, a popular Malaysian dessert that will leave you wanting more. This sweet treat is perfect for those who want to satisfy their sweet tooth and get a taste of traditional Malaysian delicacies. Malaysians know how to create some of the most delicious desserts, and Onde-Onde is definitely one of them.

The Ingredients

For this mouth-watering dessert, you will need the following ingredients:

1 1/2 cups of glutinous rice flour
1/2 cup of palm sugar
1/2 cup of water
1/4 cup of grated coconut
A pinch of salt

The Process

To make the Onde-Onde, follow these simple steps:

Mix the glutinous rice flour and salt together in a mixing bowl.
Gradually add water to the mixture and knead until it becomes a smooth dough.
Divide the dough into small balls, about the size of a marble.
Flatten each ball of dough and add a small piece of palm sugar into the center.
Roll the ball until the palm sugar is completely covered and the ball becomes smooth.
Boil water in a pot and add the Onde-Onde to the boiling water.
Once the Onde-Onde starts to float, remove it from the pot and place it in a bowl of cold water.
Coat the Onde-Onde with grated coconut and serve.

This recipe is easy to make and takes only a short amount of time to prepare. Once you have your ingredients ready, you can create Onde-Onde quickly and enjoy it soon after.

As the sweet aroma of Onde-Onde circulates in the air, the mouth-watering sweetness that follows is guaranteed to be a hit with your loved ones.

So the next time you're craving something sweet, try out this recipe and indulge in the flavorful burst of traditional Malaysian dessert. Your friends and family will thank you for it, and we're sure that you'll want to whip it up again!