Resepi Gulai Ikan Cap Bunga Rose

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Today, we're excited to share with you a delicious recipe for Rempah Cap Bunga Rose with Nasi Dagang Asli Terengganu and Gulai. This recipe is perfect for those looking for a satisfying meal that is packed full of flavor. Let's dive in!

Rempah Cap Bunga Rose

The first step to creating this delicious dish is to make the Rempah Cap Bunga Rose. Here are the ingredients you'll need:

  • 10 dried chilies
  • 1 inch of galangal
  • 1 inch of ginger
  • 1 inch of turmeric
  • 5 shallots
  • 3 cloves of garlic
  • 1 tablespoon of coriander seeds
  • 1 tablespoon of cumin seeds
  • 1 tablespoon of fennel seeds
  • 1 tablespoon of black pepper
  • 1 teaspoon of salt
  • 2 stalks of lemongrass, chopped
  • 1 tablespoon of oil

Instructions:

  1. Blend all of the ingredients except for the oil in a food processor or blender until it forms a paste.
  2. In a pan, heat up the oil and fry the paste until it becomes fragrant.
  3. Take the paste off the heat and set it aside.

Nasi Dagang Asli Terengganu

Next, it's time to make the Nasi Dagang Asli Terengganu. Here are the ingredients you'll need:

  • 2 cups of glutinous rice
  • 1 cup of regular rice
  • 1 can of coconut milk
  • 1 teaspoon of salt
  • 2 pandan leaves
  • 3 cups of water

Instructions:

  1. Wash the glutinous rice and regular rice together and soak it in water for at least 4 hours.
  2. Drain the water and add in the can of coconut milk, salt, and pandan leaves.
  3. In a rice cooker, add in 3 cups of water and cook until the rice is done.

Gulai

Finally, it's time to make the Gulai. Here are the ingredients you'll need:

  • 2 chicken breasts, cubed
  • 1 can of coconut milk
  • 2-3 tablespoons of Rempah Cap Bunga Rose
  • 1 tablespoon of tamarind paste
  • 3 stalks of lemongrass, bruised
  • 3 kaffir lime leaves
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 2-3 cups of water

Instructions:

  1. In a pot, heat up the Rempah Cap Bunga Rose with a small amount of oil until fragrant.
  2. Add the cubed chicken breasts and stir until it's browned.
  3. Add in the coconut milk, tamarind paste, lemongrass, kaffir lime leaves, salt, sugar, and water.
  4. Simmer until the chicken is cooked through and the sauce has thickened.

And there you have it, a delicious and authentic recipe for Rempah Cap Bunga Rose with Nasi Dagang Asli Terengganu and Gulai. We hope you enjoy making and eating this dish as much as we did!

Resepi Gulai Ikan Cap Bunga Rose

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