Resepi Kari Ikan Tongkol Mamak

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Assalamualaikum, family! Today, we're sharing with you a recipe that we think you're going to love. It's a classic Malaysian dish - Kari Ikan Tongkol. Tongkol fish is a type of tuna fish that is commonly found in Malaysian waters. It has a firm and mild flavor, making it perfect for curries.

Ingredients:

  • 500g tongkol fish
  • 2 onions, thinly sliced
  • 3 garlic cloves, minced
  • 2cm ginger, minced
  • 3 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 2 stalks lemongrass, crushed
  • 3 kaffir lime leaves
  • 1 cup coconut milk
  • 1 cup water
  • Salt to taste
  • Oil for cooking

Instructions:

  1. Clean the fish and cut it into bite-sized pieces.
  2. Heat the oil in a large saucepan over medium heat. Add the onions, garlic, and ginger and fry until fragrant.
  3. Add the curry powder, turmeric powder, chili powder, and cumin powder. Fry until the spices are roasted and fragrant.
  4. Add the lemongrass, kaffir lime leaves, and coconut milk. Bring to a boil.
  5. Add the fish and water. Let simmer for 15-20 minutes or until the fish is cooked through.
  6. Add salt to taste.
  7. Serve hot with white rice.

We hope you enjoy making and eating this dish as much as we do! It's a great way to spice up your dinner routine.

Resepi Kari Ikan Tongkol Mamak

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