Resepi Sambal Mee Kari Ipoh

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If you're craving for something hearty and filling, yet simple and easy to cook, then you might want to try out this recipe for Mee Kari. This is a traditional Malaysian dish that is sure to satisfy your hunger and cravings for bold flavors.

What You'll Need

For this recipe, you will need the following ingredients:

1 pack of yellow noodles (500g)
1 can of coconut milk (400ml)
1 onion, diced
3 garlic cloves, minced
2 dried bay leaves
1/2 teaspoon of turmeric powder
1 teaspoon of curry powder
1 teaspoon of chili powder
2 potatoes, peeled and cubed
1 carrot, peeled and sliced
200g of chicken meat, diced
1 tablespoon of vegetable oil
Salt and pepper to taste

Instructions

Here are the steps for cooking Mee Kari:

Heat up the vegetable oil in a large pot over medium heat. Add in the diced onions and minced garlic, and sauté until fragrant.
Add in the diced chicken meat and stir-fry until it is no longer pink.
Add the turmeric powder, chili powder and curry powder. Stir everything together until the chicken is coated with the spices.
Add in the potatoes and sliced carrots. Stir them well and let them cook for about 5 minutes.
Pour in the coconut milk and stir everything together.
Once the mixture comes to a boil, reduce the heat and let the mixture simmer for 10-15 minutes, or until the potatoes and carrots are cooked.
While the mixture is cooking, boil the yellow noodles in a separate pot according to the instructions on the packaging. Drain and set aside.
Add the cooked yellow noodles to the pot of curry mixture and toss everything together until the noodles are coated with the sauce.
Season the mixture with salt and pepper to taste. Adjust the seasoning accordingly.
Simmer for an additional 5 minutes before serving.

This dish is perfect for those who are looking for a hearty and filling meal that is easy to make. The combination of thick yellow noodles and flavorful curry sauce is truly satisfying. The addition of turmeric powder and curry powder gives the dish a nice, warm flavor that lingers in your mouth.

You can serve this dish as it is, or add some fresh vegetables on the side for a healthier and more balanced meal. Some spring onions, bean sprouts or sliced cucumbers would be great options to add to this dish.

Give this recipe a try and see how easy it is to make a delicious Malaysian dish at home. Don't hesitate to experiment with the ingredients and spices to make it your own. Enjoy!