Resepi Spaghetti Aglio Olio Cendawan

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Hey there, folks! Today, I'm excited to share with you an amazing recipe that I stumbled upon. It's the Spaghetti Olio Aglio, a simple yet delicious pasta dish that is sure to tickle your taste buds. I can guarantee that this recipe is not only easy to make, but it is also budget-friendly, thanks to our generous friend, Puan Nurha Bermurah Hati, who shared this recipe with us.

Ingredients:

  • 500g spaghetti
  • 6 cloves of garlic
  • 1 chili pepper
  • 1/2 cup of olive oil
  • 1/2 cup of grated Parmesan cheese
  • Salt for boiling and seasoning
  • Chopped parsley for garnishing

To start with, prepare all the ingredients listed above. Bring a large pot of salted water to a boil, add spaghetti, and cook for about 9-10 minutes. Meanwhile, chop garlic and chili pepper finely.

Instructions:

  1. In a separate pan, heat up the olive oil until hot but not smoking.
  2. Add garlic and chili pepper. Stir continuously to avoid burning.
  3. Add the cooked spaghetti into the pan and toss thoroughly in the oil mix.
  4. Season with salt according to taste.
  5. Sprinkle grated Parmesan cheese over the pasta and toss again.
  6. Plate the spaghetti and garnish with chopped parsley.
  7. Serve hot and enjoy!

This recipe is perfect for those days when you don't have much time to spend in the kitchen but still want a delicious meal. You can also alter the recipe by adding vegetables, chicken, or shrimp to make it a more filling dish. Another great thing about this dish is that it can easily serve up to 4 people.

Overall, the Spaghetti Olio Aglio is a truly flavorsome pasta dish that I highly recommend trying out at home. With the easy-to-follow instructions and readily available ingredients, you will be whipping up this dish in no time. Trust me, your taste buds and wallet will thank you!

Resepi Spaghetti Aglio Olio Cendawan

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