Resepi Ayam Masak Merah Letak Santan

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Ayam Masak Merah is a quintessential Malaysian dish that is loved by many people. Its rich and spicy flavor with a tinge of sweetness makes it a crowd-pleaser that is perfect for any occasion. Today, we will be sharing with you a simple and delicious recipe for Ayam Masak Merah that you can easily prepare at home.

Ingredients:

  • 1 kg chicken (cut into bite-sized pieces)
  • 1 tablespoon tamarind paste
  • 2 teaspoons salt
  • 3 tablespoons oil
  • 1 tablespoon sugar
  • 2 onions (finely chopped)
  • 3 garlic cloves (minced)
  • 1-inch ginger (minced)
  • 2 tomatoes (chopped)
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup water

Instructions:

  1. Marinate the chicken with tamarind paste and salt for at least 30 minutes.
  2. Heat 3 tablespoons of oil in a pot over medium heat. Add in the marinated chicken and stir-fry until the chicken is browned.
  3. Remove the chicken from the pot and set aside.
  4. In the same pot, add in the chopped onions, minced garlic, and minced ginger. Sauté until the onions are translucent.
  5. Add in the chopped tomatoes and tomato paste. Stir-fry for a few minutes until the tomatoes start to breakdown.
  6. Add in the chili powder, cumin powder, and coriander powder. Stir-fry until the spices are fragrant.
  7. Add in the water and sugar. Stir well.
  8. Bring the sauce to a boil, then lower the heat and let it simmer for about 10 minutes.
  9. Add in the chicken and stir well to coat the chicken with the sauce.
  10. Let the chicken simmer in the sauce for another 10-15 minutes until the sauce thickens and the chicken is cooked through.
  11. Serve hot with rice.

Ayam Masak Merah is a dish that is best served with steamed white rice. The combination of the fragrant rice and the spicy Ayam Masak Merah creates a heavenly taste that is irresistible. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with your cooking skills.

Now that you have the recipe for Ayam Masak Merah, it's time to start cooking! Don't be afraid to experiment with the recipe and adjust the level of spiciness to suit your taste buds. We hope you enjoy this delicious Malaysian dish.

Resepi Ayam Masak Merah Letak Santan

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