Resepi Roti Jala Untuk 20 Orang

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Hey there, foodies! Today, I'm sharing with you a delicious recipe for Roti Jala that can serve up to 10 people. This traditional Malaysian dish is perfect for any occasion and is sure to impress your guests with its unique texture and flavor.

Ingredients:

2 cups of all-purpose flour
1 teaspoon of salt
3 eggs
2 cups of coconut milk
1 teaspoon of turmeric powder
1 tablespoon of vegetable oil

For the garnish:

1 cucumber, thinly sliced
1 carrot, thinly sliced

Instructions:

In a large mixing bowl, combine the flour and salt.
In a separate bowl, whisk the eggs, coconut milk, turmeric powder, and vegetable oil together.
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
Heat a non-stick pan over medium heat and scoop about 1/4 cup of the batter into a squeeze bottle or a funnel with a small hole.
Squeeze the batter onto the hot pan in a spiral shape to create a lacy pattern. Cook until the edges turn golden brown, then flip and cook for another 10 seconds.
Repeat until all the batter has been used up.
Arrange the roti jala on a platter and serve with the sliced cucumber and carrot.

And there you have it - a delicious Roti Jala recipe that is sure to impress your guests. The combination of the crispy texture and aromatic flavor of the coconut milk and turmeric powder is simply irresistible.

So why not give this recipe a try? It's easy to make and is sure to leave a lasting impression on your guests. Plus, you can easily double or triple the recipe if you're serving a larger crowd.