Resepi Mee Kari Danok

Resepi mee kari special, resepi mee kari simple, resepi mee kari azie kitchen, resepi mee bandung, resepi mee hailam, resepi mee goreng basah, resepi mee kari che nom,

Mee Kari is a popular Malaysian dish that is both simple and delicious. If you're looking to impress your family or guests with a flavorful and easy-to-make meal, then you'll definitely want to try out this recipe. The best part? It's a breeze to whip up! In this post, we'll show you how to make Mee Kari, step-by-step.

Ingredients:

For this recipe, you'll need the following ingredients:

1 package of Mee noodles
2 cups water
1 can of coconut milk
1 onion, diced
3 cloves of garlic, minced
2 tablespoons of curry powder
1 tablespoon of turmeric powder
1 tablespoon of cumin powder
Salt and pepper to taste
Vegetable oil

Instructions:

1. Begin by cooking the Mee noodles according to the instructions on the package. Drain and set aside.

2. In a large pan or wok, heat a bit of vegetable oil over medium heat. Once the oil is hot, add in the diced onion and minced garlic. Cook until the onions are translucent and the garlic is fragrant.

3. Next, add the curry powder, turmeric powder, and cumin powder to the pan. Stir to combine with the onions and garlic, and cook for another minute or so.

4. Add the water and coconut milk to the pan and bring to a simmer. Stir to combine with the spices and onion mixture.

5. Once the liquid is simmering, add in the cooked Mee noodles. Stir to combine with the liquid and spices, and cook until the noodles are heated through.

6. Season with salt and pepper to taste. Serve hot and enjoy!

There you have it – a simple and delicious Mee Kari recipe that's sure to impress. So the next time you're in the mood for a tasty Malaysian dish, try out this recipe and enjoy!