Resepi Laksa Utara Tanpa Belacan

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Oh my my my, today I am feeling extra adventurous in the kitchen! I stumbled upon a delicious looking recipe for Laksa Utara and, let me tell you, it looks finger-licking good. So, I decided to give it a go and boy was it a success!

The Ingredients:

Here's what you'll need:

500g of fresh laksa noodles
800ml of water
400ml of coconut milk
1 onion, sliced
5 garlic cloves, minced
2 stalks of lemongrass, bruised
6 dried chillies, soaked and blended
2 teaspoons of tamarind paste
2 tablespoons of sugar
1/2 teaspoon of salt
1 cucumber, shredded
1 pineapple, cut into bite-size chunks
A handful of mint leaves
A handful of laksa leaves
1 lime, cut into wedges

The Instructions:

Let's start cooking!

First things first, cook the laksa noodles according to the package instructions. Once done, drain and set aside.
Heat up a large pot on medium-high heat and add in some oil.
Saute the sliced onions until they turn translucent.
Then, add in the minced garlic and cook until fragrant.
Add in the bruised lemongrass and blended chillies, and continue cooking for a few minutes.
Add in the water, coconut milk, tamarind paste, sugar, and salt, and let it come to a boil.
Once it starts boiling, lower the heat and let it simmer for about 10 minutes.
Serve the laksa noodles into bowls, and pour the hot soup over it.
Add in the shredded cucumber, pineapple chunks, mint leaves, and laksa leaves as toppings.
Squeeze some lime juice over it, and you're done!

Voila, your delicious Laksa Utara is ready to be chowed down on! Trust me, this recipe is a keeper and will definitely impress your taste buds.

If you're feeling daring, you can always add in some prawns or shredded chicken to the soup, for an extra burst of flavour. And if you're not a fan of spicy food, you can always tone down the number of dried chillies to your liking.

I hope you enjoyed cooking with me today, and stay tuned for more adventurous recipes that are worth trying!