Resepi Gulai Ikan Tongkol Yatie Kitchen

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Wow, have you ever heard of Gulai Ikan Tongkol Nasi Berlauk from Kelantan? If not, then you're missing out on this amazing dish that is going to blow your tastebuds away! The spicy and flavourful gravy paired with the tender and juicy fish is a combination that will make you want to keep coming back for more!

Ingredients

First, let's take a look at what we need for this delicious meal:

  • 2 ikan tongkol (tuna fish)
  • 3 cups of rice
  • 2 cups of coconut milk
  • 2 stalks of lemongrass, sliced
  • 6 cloves of garlic, sliced
  • 3 shallots, sliced
  • 2 tablespoons of chili powder
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of coriander powder
  • 2 teaspoons of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of tamarind paste
  • 1 tablespoon of vegetable oil
  • Kerisik (Toasted grated coconut) [Optional]

Instructions

Now, let's dive into how to make this heavenly dish!

  1. Wash and clean the ikan tongkol and cut into desired sizes.
  2. Fry fish until golden brown and set aside.
  3. Wash and prepare rice as usual.
  4. In a pan, add oil and sauté lemongrass, garlic and shallots until fragrant.
  5. Add chili powder, turmeric powder, and coriander powder and stir for a minute or so.
  6. Add coconut milk, salt, sugar and tamarind paste and stir to incorporate.
  7. Once the gravy boils, turn the heat down and let it simmer for 5 minutes.
  8. Add fried ikan tongkol and cook for another 3-4 minutes until the fish is evenly coated with the gravy.
  9. For the berlauk, toast the shredded coconut until golden brown.
  10. To serve, spoon rice onto a plate, top it with the gulai ikan tongkol and sprinkle the berlauk on top.

There you have it, a simple yet delicious recipe that is sure to please!

Don't hesitate to try this recipe for a scrumptious meal that will leave your tastebuds begging for more. Trust us, you won't regret it!

Resepi Gulai Ikan Tongkol Yatie Kitchen

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