Resepi Mee Rebus Daging

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Hey there, fellow foodies! Today, I stumbled upon this amazing recipe for Mee Rebus Daging that's going to make your taste buds go crazy. And guess what? It's super easy to make too! So, put on your aprons and get ready to cook up a storm.

Let's start with the visuals

Before we dive into the recipe, let's drool over this picture of the ultimate Mee Rebus Daging. Just look at that bouncy and juicy meat slices, the thick and flavorful broth, and those golden noodles! Hungry yet? You better be because this is as good as it looks.

Time to get cooking

Now that we've set our eyes on the holy grail of Mee Rebus Daging, let's see what we need to make this happen. Here's a list of ingredients:

  • 3 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon ginger paste
  • 1/2 kilogram beef, sliced
  • 2 cups beef stock
  • 1 can (400ml) coconut milk
  • 2 tablespoons chili powder
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoons sweet soy sauce (kicap manis)
  • 2 tablespoons tamarind paste
  • 4 cups water
  • 500g yellow noodles or egg noodles, blanched
  • 4 hard boiled eggs, halved
  • 1 cup bean sprouts
  • 1/2 cup fried shallots
  • 1 small bunch coriander leaves, chopped

Right, let's start cooking now.

  1. Heat oil in a large pot, and fry onions, garlic, and ginger paste until fragrant.
  2. Add beef and stir-fry until browned.
  3. Pour beef stock and coconut milk into the pot and bring it to a boil.
  4. Stir in chili powder, coriander powder, cumin powder, turmeric powder, salt, sweet soy sauce, and tamarind paste. Mix well.
  5. Add water and bring it to a boil again, then reduce the heat and let it simmer for 30 minutes, or until the beef is tender.
  6. Now, it's time to assemble your Mee Rebus Daging. Place some noodles in a bowl, ladle the beef broth over it, and arrange the beef slices, boiled eggs, bean sprouts, fried shallots, and coriander on top. Repeat for the remaining bowls.
  7. Finally, serve the Mee Rebus Daging hot and enjoy! You can add more chili powder or soy sauce according to your taste.

See? That was easy as pie...or uh, Mee Rebus Daging. Anyway, it's time to dig in and experience the explosion of flavors in your mouth. Don't forget to come back and thank me later, okay? Happy cooking, everyone!

Resepi Mee Rebus Daging

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