Resepi Ayam Masak Lemak Cili Api Tanpa Bawang

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Today, I want to share with you a mouth-watering recipe that I discovered recently. It's called Ayam Masak Lemak Cili Api, and it's a traditional Malaysian dish that will tantalize your taste buds like never before. With tender chicken pieces cooked in a rich and creamy coconut milk gravy, flavored with a spicy kick of chili, this dish is perfect for dinner parties or a special night in with the family.

Ingredients:

For Ayam Masak Lemak Cili Api, you will need:

  • 1kg chicken, cut into small pieces
  • 2 cups coconut milk
  • 10-12 dried chillies, soaked and blended into a paste
  • 3-4 cloves garlic, chopped
  • 1 onion, sliced
  • 1 stalk lemongrass, bruised
  • 2-3 kaffir lime leaves
  • 1 teaspoon turmeric powder
  • Salt and pepper to taste
  • Oil for frying

Instructions:

Here's how to make Ayam Masak Lemak Cili Api:

  1. Heat oil in a pan and fry the chicken pieces until golden brown. Remove and set aside.
  2. In the same pan, add garlic and onion and sauté until fragrant.
  3. Add the chili paste and stir well for a few minutes. Next, add turmeric and stir well until the paste is fully coated.
  4. Pour in the coconut milk, lemongrass, and kaffir lime leaves. Stir well and bring it to a boil.
  5. Lower the heat and let the gravy simmer for about 10-15 minutes until it thickens.
  6. Add the fried chicken pieces into the pan and stir well. Let it simmer for another 5-10 minutes until the chicken is fully cooked and the gravy is thick and creamy.
  7. Season with salt and pepper to taste. Your Ayam Masak Lemak Cili Api is now ready to serve!

I hope you enjoy this delicious Ayam Masak Lemak Cili Api recipe as much as I do! It's the perfect combination of creamy and spicy, and it's sure to be a crowd-pleaser. Don't forget to serve it with some steamed rice and garnish it with chopped cilantro for an added burst of flavor. Trust me; your taste buds will thank you!

Resepi Ayam Masak Lemak Cili Api Tanpa Bawang

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