Resepi Mee Kari Bebola Daging

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Oh my goodness, I just stumbled upon the most amazing recipe for "Mee Sup Bebola Daging"! This dish is absolutely delicious and has quickly become one of my favorites. And the best part? It's so simple to make! Let me share the recipe with you.

Mee Sup Bebola Daging Recipe

First, let's gather our ingredients:

500g ground beef
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg
500g dried noodles, cooked according to package instructions
4 cups beef broth
4 cloves garlic, minced
2 tablespoons vegetable oil
1 bunch bok choy, chopped

Now let's get cooking!

In a bowl, combine the ground beef, soy sauce, oyster sauce, cornstarch, salt, black pepper, and egg. Mix well and form into small meatballs.
In a large pot or wok, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry for a few seconds until fragrant.
Add the meatballs and stir-fry for 2-3 minutes until browned on all sides.
Add the beef broth and bring to a boil. Reduce heat to low and let simmer for 10-15 minutes.
Add the cooked noodles and bok choy. Simmer for another 3-5 minutes until the bok choy has wilted.
Serve hot and enjoy!

Wow, that was so easy and the end result is absolutely amazing. The rich flavors of the beef broth and the tender meatballs paired with the chewy noodles and crunchy bok choy - it's simply heavenly. You have to try this recipe for yourself!

I hope you enjoy this recipe as much as I do. It's perfect for a quick weeknight dinner or a cozy meal on a chilly evening. Bon appétit!