Resepi Spaghetti Aglio Olio Tanpa Minyak Zaitun

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Spaghetti Aglio Olio is a classic Italian dish that you can easily make at home. It's a popular recipe that's loved by many, and for good reason! The combination of garlic, olive oil and spaghetti is simple yet delicious. Here at our blog, we've compiled the 9 best recipes for Spaghetti Aglio Olio, so let's get started!

Recipe 1: Spaghetti Aglio Olio with Vanilla and Raisins

Ingredients:

  • 1 pound spaghetti
  • 8 cloves garlic, thinly sliced
  • 1/2 cup olive oil
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon vanilla extract
  • 1/4 cup raisins
  • Salt and freshly ground black pepper

Instructions:

  1. Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and reserve 1 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
  3. Add vanilla extract and raisins. Cook for another 1-2 minutes.
  4. Add spaghetti to the skillet and toss with the garlic mixture until spaghetti is coated with the sauce. If the sauce is too dry, add some of the reserved pasta water, a little at a time.
  5. Season with salt and pepper to taste. Serve hot.

Recipe 2: Spaghetti Aglio Olio with Shrimp and Lemon

Ingredients:

  • 1 pound spaghetti
  • 1/2 pound shrimp, peeled and deveined
  • 6 cloves garlic, thinly sliced
  • 1/2 cup olive oil
  • 1/2 lemon, thinly sliced
  • 1/4 cup chopped parsley
  • Salt and freshly ground black pepper

Instructions:

  1. Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and reserve 1 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
  3. Add shrimp and lemon slices. Cook until shrimp are pink and cooked through, about 4-5 minutes.
  4. Add spaghetti and parsley to the skillet and toss with the shrimp mixture until spaghetti is coated with the sauce. If the sauce is too dry, add some of the reserved pasta water, a little at a time.
  5. Season with salt and pepper to taste. Serve hot.

Recipe 3: Spaghetti Aglio Olio with Mushrooms and Arugula

Ingredients:

  • 1 pound spaghetti
  • 8 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 8 ounces mushrooms, sliced
  • 1/4 cup chopped walnuts
  • 2 cups arugula
  • Salt and freshly ground black pepper

Instructions:

  1. Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and reserve 1 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
  3. Add mushrooms and cook until tender, about 5-7 minutes.
  4. Stir in chopped walnuts and arugula. Cook until arugula is wilted, about 1-2 minutes.
  5. Add spaghetti to the skillet and toss with the mushroom mixture until spaghetti is coated with the sauce. If the sauce is too dry, add some of the reserved pasta water, a little at a time.
  6. Season with salt and pepper to taste. Serve hot.

Conclusion

There you have it, our top picks for Spaghetti Aglio Olio recipes. What's great about this dish is that it's so versatile; you can add different ingredients to make it your own. Experiment with different recipes until you find your favorite one. We hope you enjoy making and eating these delicious Spaghetti Aglio Olio recipes!

Resepi Spaghetti Aglio Olio Tanpa Minyak Zaitun

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