Resepi Ayam Bakar Madu Nasi Kerabu

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Oh la la! Who wants to try my latest recipe for Ayam Bakar Madu? This dish is sweet and spicy at the same time, making it perfect for those who love a bit of kick in their meals. And the best part? It's incredibly easy to make! So let's get started.

Ingredients:

- 4 chicken thighs
- 1 tablespoon of salt
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 teaspoon of paprika
- ½ teaspoon of cumin
- 1 tablespoon of vegetable oil

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the honey, minced garlic, grated ginger, paprika, cumin, and vegetable oil.
3. Rub the mixture all over the chicken thighs, making sure they are evenly coated.
4. Sprinkle salt lightly on the chicken, then place it in a baking dish.
5. Bake for 30-35 minutes, or until the chicken is cooked through and browned.
6. Serve hot and enjoy your delicious Ayam Bakar Madu!

Now doesn't that sound absolutely amazing? I guarantee you that this dish will impress everyone at your next dinner party or family gathering. And the best part is, all the ingredients can be easily found at your local grocery store. So give it a try and let me know what you think!

But wait, there's more! Don't forget to pair your Ayam Bakar Madu with some delicious sides. I recommend serving it with some fluffy white rice and a delicious cucumber salad.

Cucumber Salad Recipe:

- 1 cucumber, sliced thinly
- 1 tablespoon of vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- A handful of chopped coriander leaves

Instructions:

1. In a bowl, mix together the vinegar, sugar, and salt until everything is dissolved.
2. Add in the sliced cucumber and chopped coriander leaves, and toss everything together until the cucumber is evenly coated.
3. Serve alongside your Ayam Bakar Madu!

And there you have it, a complete and delicious meal that will satisfy your cravings and impress your guests. So what are you waiting for? Head to the grocery store and start cooking!

Resepi Ayam Bakar Madu Nasi Kerabu

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