Resepi Ikan Masak Asam Pedas Tumis

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Asam pedas is a popular Malay dish that hails from the beautiful state of Melaka. This dish is known for its sour and spicy taste that tantalizes the tastebuds. If you're a fan of this dish, then you'll love this recipe for Masak Asam Pedas Melaka!

Ingredients:

  • 1 kg of fish (mackerel or red snapper)
  • 10-15 pieces of dried chili
  • 5-6 shallots
  • 2 cloves of garlic
  • 1-inch ginger
  • 2 stalks of lemongrass (use only the white bottom part)
  • 2 pieces of tamarind peel
  • 1 tomato, cut into quarters
  • 2-3 pieces of ladyfingers, cut into 2-inch pieces
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2-3 tablespoons of oil
  • 1-2 cups of water

Instructions:

  1. Blend the dried chili, shallots, garlic, and ginger until smooth.
  2. Heat up the oil in a pot and sauté the blended ingredients until fragrant.
  3. Add the lemongrass and tamarind peel and continue sautéing for 1-2 minutes.
  4. Add the water and bring it to a boil.
  5. Add the fish and tomato, and let it simmer for 5-7 minutes.
  6. Add the ladyfingers, sugar, and salt and let it simmer for another 2-3 minutes.
  7. Turn off the heat and let the dish sit for a few minutes to enhance the flavor.
  8. Serve hot with steamed rice!

This recipe yields a flavorful and delicious asam pedas that will leave you wanting more. The combination of tangy tamarind and spicy chili will tantalize your taste buds, while the juicy fish and vegetables will provide a satisfying crunch. With just a few simple steps, you can recreate this classic Melakan dish in your own kitchen.

So why not give this recipe a try and experience the taste of Melaka in the comfort of your own home? Your family and friends will definitely thank you for it!

Resepi Ikan Masak Asam Pedas Tumis

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