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Today, we have the pleasure of sharing with you an incredible recipe for cekodok pisang (banana fritters). These fritters are the perfect snack for any occasion, be it for tea time or as a dessert after dinner. The best part about this recipe is that it is simple, easy, and requires only a few ingredients that are easily available in your pantry. Let's get started!

Cekodok Pisang Recipe

Here's what you'll need:

  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 cup water
  • Oil for frying

Instructions:

  1. Mash the bananas in a bowl until they are smooth.
  2. In a separate bowl, mix together the flour, sugar, salt, and baking powder.
  3. Add the mashed bananas to the dry ingredients and mix until combined.
  4. In another bowl, beat the egg and add in the water. Stir well.
  5. Gradually add the egg mixture to the banana mixture and stir until a smooth batter is formed.
  6. Heat oil in a wok or frying pan over medium-high heat. Once hot, use a tablespoon to scoop the batter and drop it into the oil.
  7. Fry the cekodok until they are golden brown on both sides. Remove from the pan and place on a paper towel to drain the excess oil.
  8. Repeat until all the batter has been used up.
  9. Serve the cekodok while they are still warm and sprinkle with powdered sugar if desired.

These cekodok pisang are sure to be a hit with your family and friends. They are easy to make and taste amazing. You can even make them in advance and store them in an airtight container for a few days. So why not whip up a batch today and enjoy the delectable flavors of this beloved Malaysian snack?

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