Resepi Cantonese Yee Mee Azie Kitchen

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Hey, y'all! Have y'all ever had Yee Mee Sizzling? It's a Malaysian dish that'll take your taste buds on a trip around the world!

Here's what you'll need:

1 pack of Yee Mee noodles
1 pound of chicken breast, sliced
1 onion, sliced
2 cloves of garlic, minced
1 carrot, julienned
1 cup of cabbage, sliced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of dark soy sauce
1 teaspoon of sugar
1 teaspoon of black pepper
2 tablespoons of cooking oil

Here's how to make it:

First, cook the Yee Mee noodles according to package instructions and set aside. Then, heat the cooking oil in a wok or large pan over high heat. Add the sliced chicken and cook until browned. Remove from pan and set aside.

Next, add the onion, garlic, and carrot to the same pan and stir-fry for 1-2 minutes. Add the sliced cabbage and continue to stir-fry for another minute or so.

Once the vegetables are cooked to your liking, add the cooked noodles and cooked chicken back into the pan. Add the soy sauce, oyster sauce, dark soy sauce, sugar, and black pepper. Stir everything together until well combined and heated through.

That's it, y'all! Your Yee Mee Sizzling is ready to be served. This dish is a perfect blend of different flavors and textures - the chewy noodles, juicy chicken, and crisp veggies all come together to create a delicious and satisfying meal. Give it a try and let me know what y'all think!