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Hey y'all, today I'm gonna share with y'all a bomb recipe for some Kek Pisang Bakar. This recipe is super easy and the finished product is so moist and delicious. Let's get into it!

Ingredients:

• 3 ripe bananas, mashed
• 1 cup flour
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 180°C.
2. In a large bowl, mix together the mashed bananas, flour, sugar, baking powder, and salt.
3. Add in the melted butter, eggs, and vanilla extract. Mix well.
4. Pour the mixture into a greased 8-inch baking pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let it cool for a few minutes before slicing and serving. Enjoy!

Y'all, this Kek Pisang Bakar is truly something special. The combination of ripe bananas and vanilla extract creates such a lovely flavor. Plus, the texture is so moist and tender. The recipe calls for simple ingredients that y'all probably already have in your pantry.

Trust me, after just one bite of this decadent cake, y'all will be hooked. Make sure to bake this up for your family or your friends at your next get-together.

And there you have it, folks! A simple and delicious Kek Pisang Bakar recipe. If y'all try this recipe out, let me know how it turns out in the comments below. Happy baking, y'all!

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