Resepi Kuah Buko Pandan

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Hey fam, I just came across this incredible recipe for Buko Pandan and I couldn't keep it to myself! If you're looking for something sweet and refreshing to beat the heat, then look no further. This Filipino dessert is a crowd favorite and it's super easy to make. Trust me, your taste buds will thank you later.

Ingredients

For this recipe, you'll need:

2 packs of pandan jelly powder
1 can of young coconut meat (buko)
1 can of condensed milk
1 pack of all-purpose cream
4 cups of water
Ice cubes

Instructions

Now that we have our ingredients ready, let's get started!

Dissolve 2 packs of pandan jelly powder in 4 cups of water.
Add the young coconut meat (buko) to the mixture and stir until well combined.
Transfer the mixture to a container and let it cool down at room temperature. Once it's cool, place it in the fridge until it sets. This usually takes about 2-3 hours.
While waiting for the pandan jelly to set, let's work on the cream mixture. In a separate bowl, mix together 1 can of condensed milk and 1 pack of all-purpose cream. Stir until well combined.
Once the pandan jelly is set, take it out of the fridge and cut it into small cubes.
In a separate bowl, add the pandan jelly cubes, condensed milk mixture, and ice cubes. Mix well.
Transfer the mixture to a serving container and enjoy your Buko Pandan dessert!

There you have it, folks! A delicious and easy recipe for Buko Pandan. This refreshing dessert is perfect for any occasion and is sure to be a crowd-pleaser. Try it out and let me know what you think. Cheers to good food and good company!