Resepi Roti Canai Azlita Masam Manis

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Hey there foodies! Today we have an exciting recipe for you to try out. It's a delicious and unique version of Roti Canai that we found online. We promise this recipe will satisfy all of your cravings for something both sweet and sour.

Ingredients:

1 cup of plain flour
1/4 cup of condensed milk
1/4 cup of water
1 tsp of salt
1 tsp of sugar
2 tbsp of oil
1/2 onion (finely chopped)
1 red chilli (finely chopped)
1 green chilli (finely chopped)
1/2 tsp of turmeric powder
1/2 tsp of cumin powder
1/2 tsp of coriander powder
2 cloves of garlic (finely chopped)

Instructions:

1. Sieve the flour and add in 1/2 tsp of salt and sugar.
2. Make a well in the centre of the flour mixture and add in the condensed milk and water.
3. Knead until the dough becomes smooth.
4. Add in the oil and knead again for a few minutes.
5. Cover the dough and let it rest for 20 minutes.
6. In a pan, heat some oil and add in the onions and garlic. Fry until golden brown.
7. Add in the red and green chillies, as well as the turmeric, cumin and coriander powder.
8. Fry until the mixture becomes fragrant.
9. Add a pinch of salt and sugar to the mixture.
10. Roll the dough into a thin layer and sprinkle it with the spicy mixture.
11. Roll the dough into a cylinder and twist it to form a spiral.
12. Flatten the spiral and fry it on a hot tawa until it becomes crispy on both sides.
13. Serve hot with your favourite curry.
14. Enjoy your delicious and unique version of Roti Canai.

Thanks for checking out this recipe with us today! We hope you're as excited as we are to give it a try. It's a great twist on a classic dish that we think you'll love. Let us know what you think and if you have any other unique recipes that you'd like to share with us!

Resepi Roti Canai Azlita Masam Manis

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