Resepi Spaghetti Carbonara Untuk 20 Orang

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Spaghetti Carbonara is a classic Italian dish that's enjoyed by pasta lovers around the world. This dish is a go-to for Weekday dinners and even for special events. With Pendemic going on, it's best to stay at home and cook up something delicious for yourself and family. And that's where this recipe for Spaghetti Carbonara comes in. It's quick, easy, and oh-so delicious!

Ingredients

  • 400g Spaghetti
  • 100g pancetta, chopped
  • 2 garlic cloves, minced
  • 3 large egg yolks
  • 50g grated Parmesan cheese
  • 50g grated Pecorino Romano cheese
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to the package instructions until it is firm to the bite. Try to aim for al dente pasta. Drain the pasta, saving some of the pasta water for later use.
  2. While the pasta is cooking, fry the pancetta in a large pan over medium heat until it is crispy but not burnt. Add the minced garlic and cook for an additional minute.
  3. In a medium bowl, whisk together the egg yolks, grated Parmesan cheese, grated Pecorino Romano cheese, and a pinch of salt and pepper. Set aside.
  4. With the heat on low, add the spaghetti to the pan with the pancetta and garlic. Mix well until the spaghetti is coated with the pancetta and garlic fat.
  5. Remove from the heat and add the egg yolk mixture to the spaghetti while mixing vigorously to prevent the eggs from scrambling. Adding some of the pasta water and mix again.
  6. Serve the spaghetti carbonara with a sprinkle of extra Parmesan cheese and black pepper on top, and enjoy!

If you're a pasta lover, this recipe is definitely a must-try! Perfect for a cozy dinner at home or even as a special dinner for a loved one. The combination of crispy pancetta, cheesy sauce, and al dente spaghetti is too good to resist. So what are you waiting for? Give this spaghetti carbonara recipe a try tonight, and fall in love with pasta all over again.

Resepi Spaghetti Carbonara Untuk 20 Orang

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