Resepi Ikan Patin Kukus Tempoyak

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Are you in the mood for some delicious Malaysian cuisine? We've got just the recipe for you! Our Tempoyak Ikan Patin dish will tantalize your taste buds with its unique blend of flavors and textures. Here's how you can make it at home:

Ingredients:

  • 1kg of ikan patin (catfish)
  • 2 tablespoons of tempoyak (fermented durian)
  • 5 shallots, sliced
  • 3 garlic cloves, chopped
  • 3 red chillies, sliced
  • 2 green chillies, sliced
  • 1 stalk of lemongrass, sliced
  • 1 tablespoon of tamarind paste
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 cup of water
  • 3 tablespoons of oil

Instructions:

  1. Clean the ikan patin and cut it into small pieces. Rub salt all over the fish and let it rest for 10 minutes.
  2. In a pan, heat up the oil and sauté the shallots, garlic, and lemongrass until they are fragrant.
  3. Add the red and green chillies and let them cook for a few minutes.
  4. Stir in the tempoyak and tamarind paste, and mix well until everything is combined.
  5. Add the ikan patin and let it cook until it is fully cooked.
  6. Finally, add the sugar and mix well. Serve hot with steamed rice.

Now that you have the recipe, it's time to get cooking! Don't forget to take some pictures of your delicious creation and share them with your friends and family. You're sure to impress them with your culinary skills!

But wait, there's more! We've also got a fantastic image of the Tempoyak Ikan Patin dish to share with you:

Tempoyak Ikan Patin

We hope you enjoy making and eating this delicious Malaysian dish. Bon appetit!

Resepi Ikan Patin Kukus Tempoyak

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