Resepi Sup Ayam Ala Kedai Tomyam

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Hey y'all! Are you craving for some spicy Thai food? Then you gotta try this amazing Tomyam Ayam Thai recipe that I recently discovered! This dish is simply irresistible and will surely awaken your taste buds like never before. So, let's get into the ingredients and instructions to make this flavorful dish.

Ingredients

  • 1 pound boneless chicken breast, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chopped ginger
  • 1 teaspoon chopped garlic
  • 1 tablespoon red curry paste
  • 1 tablespoon tom yum paste
  • 3 cups chicken broth
  • 7-8 cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 red chili, thinly sliced, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the ginger and garlic and sauté until fragrant.
  2. Add the red curry paste and tom yum paste and stir well. Cook for about 1-2 mins.
  3. Add the chicken broth, bring to a boil, and then reduce the heat.
  4. Add the chicken and cherry tomatoes and cook for about 5-7 minutes until the chicken is fully cooked.
  5. Add the cilantro, basil, fish sauce, lime juice, and brown sugar, and stir well.
  6. Simmer for about 1-2 minutes, then remove from heat.
  7. Divide the soup into bowls, garnish with red chili, and serve hot.

Trust me, y'all gonna love this amazing Tomyam Ayam Thai dish, and your friends and family will surely ask for more. So, next time you want to have some spicy and tangy Thai food, try this recipe and let me know how it turned out.

Resepi Sup Ayam Ala Kedai Tomyam

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