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Malaysian cuisine is known for its rich and complex flavors, and one of its most beloved dishes is the Mee Goreng Basah. This delicious noodle dish is a staple in many households, and its popularity has led to a wide variety of recipes that cater to different tastes and preferences.

Mee Goreng Basah Recipe

Here's a recipe that we've compiled to help you create the perfect Mee Goreng Basah dish at home. Follow these instructions carefully to ensure that your noodles turn out delicious and flavorful.

Ingredients

  • 300g yellow noodles
  • 200g bean sprouts
  • 2 eggs
  • 3 cloves garlic, minced
  • 1 tablespoon dark soy sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon chili paste
  • 1 tablespoon oyster sauce
  • Salt and pepper, to taste
  • 2 tablespoons cooking oil

Instructions

  1. Boil the yellow noodles and bean sprouts for 3-5 minutes, then drain and set aside to cool.
  2. Beat the eggs in a bowl and season with salt and pepper. Then, heat up a pan and scramble the eggs until they're cooked. Set aside for later.
  3. Heat up the cooking oil in a wok or a deep frying pan, and sauté the minced garlic until fragrant.
  4. Add the tomato ketchup, chili paste, and oyster sauce to the pan, and mix well with the garlic.
  5. Add in the yellow noodles and bean sprouts, and stir-fry everything together for about 2-3 minutes.
  6. Add in the dark soy sauce, salt, and pepper, and continue stir-frying until everything is evenly coated and mixed together.
  7. Add in the scrambled eggs from earlier, and continue stir-frying for another 1-2 minutes.
  8. Transfer the Mee Goreng Basah to a serving dish.

Enjoy your delicious Mee Goreng Basah!

Mee Goreng Basah is a versatile dish that can be modified and adapted to suit different tastes and preferences. Feel free to experiment with different ingredients and seasonings to create your own unique twist on this classic Malaysian dish.

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