Resepi Sotong Celup Tepung Terengganu

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If you're looking for a crispy and delicious meal today, then look no further than this amazing recipe for Sotong Celup Tepung Rangup! Made with fresh squid and coated in a deliciously crunchy batter, this recipe is perfect for a quick and easy dinner, or as a snack for your next get-together with friends and family.

Ingredients:

  • 500g fresh squid
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1 egg, beaten
  • 1 cup ice-cold water
  • Oil for deep-frying

Instructions:

  1. Clean the squid, remove the innards and cut into rings.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, white pepper, and garlic powder.
  3. Add the beaten egg and ice-cold water to the dry ingredients, mix well. The batter should be thick, but not lumpy.
  4. Heat up the oil in a deep frying pan or wok over medium-high heat.
  5. Dip the squid rings into the batter and coat evenly.
  6. Carefully drop the squid rings into the hot oil and fry them until they turn golden brown, about 2-3 minutes.
  7. Remove the squid rings from the oil with a slotted spoon and place them on a plate lined with paper towels to remove any excess oil.
  8. Serve hot with your choice of dipping sauce and enjoy!

There you have it, a simple yet delicious recipe for Sotong Celup Tepung Rangup that everyone will love. Whether you're hosting a party, or looking for a quick and easy dinner, this recipe is sure to satisfy your cravings.

So next time you're at the market or the grocery store, be sure to pick up some fresh squid and give this recipe a try. Trust us, your taste buds will thank you!

Resepi Sotong Celup Tepung Terengganu

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