Resepi Udang Garlic Butter

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Wow, have you ever tasted the heavenly combination of garlic butter and grilled shrimp? If not, you are missing out on one of the most delicious and easy-to-prepare dishes. Luckily, I have stumbled upon the best garlic butter grilled shrimp recipe that will have your taste buds dancing with joy. Let me share this recipe with you.

Udang Panggang Garlic Butter

First, let's gather the ingredients:

  • 1 kg of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of butter, melted
  • 1/4 cup of olive oil
  • 1/4 cup of fresh parsley, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Now that you have all the ingredients, let's get started with the recipe:

Instructions

To start, preheat your grill to medium heat. Meanwhile, mix the minced garlic, melted butter, olive oil, chopped parsley, salt, and black pepper in a small bowl. Make sure the mixture is well combined.

Next, brush the garlic butter mixture onto both sides of each shrimp. Once the grill is ready, place the shrimp on the grill and cook each side for two to three minutes, or until the shrimp turn pink and slightly charred.

Remove the shrimp from the grill and serve them hot garnished with more parsley leaves, if desired.

The garlic butter grilled shrimp is perfect as a main course, appetizer, or even as a side dish. It goes well with salad, bread, or rice. So, go ahead and try this easy, delicious, and healthy recipe to impress your family, friends, or guests.

Finally, I hope you enjoyed this recipe as much as I did. Don't hesitate to experiment with other spices, herbs, or sauces to customize the recipe to your liking. Bon appétit!

Resepi Udang Garlic Butter

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