Resepi Ikan Tenggiri Azie Kitchen

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Are you craving some delicious Malaysian cuisine? Look no further than this mouth-watering recipe for Ikan Tenggiri, a classic Malaysian dish that is sure to satisfy your taste buds!

Ingredients:

  • 1 whole Ikan Tenggiri (clean and pat dry)
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tamarind slice (mixed with 1/2 cup water and strained)
  • 3 cloves garlic (chopped)
  • 6 shallots (chopped)
  • 5 red chillies (deseeded and cut into thin strips)
  • 5 green chillies (deseeded and cut into thin strips)
  • 4 stalks lemongrass (white parts only, sliced thinly)
  • 1 cup water
  • 2 tbsp oil

Instructions:

  1. First, marinate the Ikan Tenggiri with turmeric powder, salt, and sugar for about 1 hour.
  2. Heat up the oil in a pan and fry the marinated Ikan Tenggiri until all sides are golden brown. Set aside the fried fish.
  3. In the same pan, stir-fry the chopped garlic and shallots until fragrant.
  4. Add in the sliced red and green chillies, and sliced lemongrass. Stir-fry for 1-2 minutes.
  5. Add in the tamarind juice and water, and bring to a boil.
  6. Lower the heat and let it simmer for 5 minutes.
  7. Add in the fried Ikan Tenggiri and let it simmer for another 5-7 minutes until the gravy has thickened.
  8. Once done, turn off the heat and let it cool for a few minutes.
  9. Enjoy your delicious Ikan Tenggiri with steamed rice!

This dish is perfect for any occasion, from family dinners to special events. Its unique blend of flavors and textures is sure to impress even the most finicky of eaters. Try it out for yourself and see just how delicious Malaysian cuisine can be!

Resepi Ikan Tenggiri Azie Kitchen

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