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There are many delicious Malaysian dishes, but one that stands out as a crowd favorite is rendang. If you're looking to elevate your cooking game and impress your family and friends, we have 10 popular rendang recipes for you to try out.

Ayam Rendang Recipe

Ingredients:

  • 1kg chicken cut into pieces
  • 2 cans coconut milk
  • 2 stalks lemongrass, bruised
  • 6 kaffir lime leaves, torn
  • 3 turmeric leaves, sliced thinly
  • 6 tamarind slices
  • 2 tsp salt
  • 1 tsp sugar
  • 1 cup water

Instructions:

  1. In a pot, bring the chicken, coconut milk, lemongrass, kaffir lime leaves, turmeric leaves, tamarind slices, salt, sugar, and water to a boil.
  2. Lower the heat and let it simmer for 1 1/2 to 2 hours, stirring occasionally.
  3. Once the liquid has thickened, stir and turn up the heat until the oil separates from the sauce.
  4. Remove the rendang from heat and let it sit for 15 minutes before serving.

Try out this Ayam Rendang recipe and impress your guests with the rich and flavorful dish. Don't forget to check out the other rendang recipes on Saji.my for more delicious options!

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