Resepi Ikan Masak Asam Pedas Utara

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Are you looking for a delicious Malaysian recipe to impress your dinner guests? Look no further than this amazing recipe for Ikan Lolong – a traditional and flavorful fish dish that's sure to please even the most discerning palates!

Ingredients

To make this delicious dish, you will need:

  • 1 whole Ikan Lolong, cleaned and scaled
  • 2 limes, juiced
  • 2 tsp tamarind paste
  • 1/2 cup water
  • 3 tbsp oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 green chili, sliced
  • 1 tomato, chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup chopped coriander leaves

Instructions

1. Combine lime juice, tamarind paste, and water in a bowl to make a sour water sauce. Set aside.

2. Heat oil in a wok or large pot over medium-high heat. Add the sliced onions, minced garlic, red chili, and green chili. Stir-fry for 1-2 minutes until fragrant.

3. Add the chopped tomato to the wok and stir-fry for an additional 1-2 minutes.

4. Place the whole Ikan Lolong in the wok and pour the sour water sauce over the fish. Season with salt and sugar. Reduce the heat to medium and allow the fish to cook for about 10-15 minutes or until fully cooked through.

5. Garnish the dish with chopped coriander leaves and serve hot with steamed rice and your favorite vegetables for a delicious and authentic taste of Malaysia!

This tasty and traditional recipe is sure to be a hit with your family and friends. So why not give it a try today and see why Ikan Lolong is such a beloved dish in Malaysia and beyond? Happy cooking!

Resepi Ikan Masak Asam Pedas Utara

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